Date(s) - 13/10/2018
7:30 pm - 10:00 pm
Yr Ysgubor, Ffarm Moelyci
Flame & Grain
Yr Ysgubor, Ffarm Moelyci, Tregarth
Nos Sadwrn 13 Hydref
Saturday 13th October
£30 y pen / £30 per head
Please come and join us at the Barn at Ffarm Moelyci, for a evening of creative, locally sourced cuisine.
Served in a relaxed style to you on large tables mixed with other guests. So why not book a table? Make some new friends and enjoy an evening of fine cuisine in a relaxed and fun environment.
Allergens and Intolerances
If you have any concerns regarding any of the ingredients used, then please speak to a member of staff, or contact chef Brian direct on 07890 196 659.Vegan and gluten free options available, please state at time of booking.
Take a look at our Menu below, choose your mains and dessert, and book with Brian:
07890 196 659
Canapés on arrival
Wild mushroom beignet, white truffle honey
Cauliflower Velouté, poppy seed tuille
– Mains (Please Select One) –
Slow braised shoulder of Welsh Lamb, potato rosti, roasted baby vine tomatoes.
Roasted fillet of Gurnard, crab risotto, bisque sauce & preserved lemon.
Wood Pigeon, Winter spinach, carrot & anise, fondant potato, pastilla.
Beer battered Haloumi, Garlic & herb polenta, roasted squash, sweet onion cream.
– Desserts (Please Select One-
Sweet Pumpkin pie, Cinnamon ice cream, toasted meringue, almond praline.
White Chocolate cheesecake, Ginger shortbread base, peach and apricot compote.
A selection of home-made sorbets and ice creams with brandy snaps and Chantilly cream.
– Tea or Filter coffee and handmade Petit fours. £3 supplement per person –
How to find us?
Detailed directions to the farm from all routes can be found HERE.
Maps of the Ffarm can be found HERE