Flame and Grain Pop Up Restaurant – October

Date(s) - 13/10/2018
7:30 pm - 10:00 pm

Yr Ysgubor, Ffarm Moelyci

Flame & Grain

Pop-Up Restaurant

Yr Ysgubor, Ffarm Moelyci, Tregarth

Nos Sadwrn 13 Hydref

Saturday 13th October


£30 y pen / £30 per head

Please come and join us at the Barn at Ffarm Moelyci, for a evening of creative, locally sourced cuisine.

Served in a relaxed style to you on large tables mixed with other guests.  So why not book a table? Make some new friends and enjoy an evening of fine cuisine in a relaxed and fun environment.

Allergens and Intolerances

If you have any concerns regarding any of the ingredients used, then please speak to a member of staff, or contact chef Brian direct on 07890 196 659.Vegan and gluten free options available, please state at time of booking.

Take a look at our Menu below, choose your mains and dessert, and book with Brian:

07890 196 659

Canapés on arrival

Wild mushroom beignet, white truffle honey

Cauliflower Velouté, poppy seed tuille

–  Mains  (Please Select One) –

Slow braised shoulder of Welsh Lamb, potato rosti, roasted baby vine tomatoes.

Roasted fillet of Gurnard, crab risotto, bisque sauce & preserved lemon.

Wood Pigeon, Winter spinach, carrot & anise, fondant potato, pastilla.

Beer battered Haloumi, Garlic & herb polenta, roasted squash, sweet onion cream.

–  Desserts  (Please Select One-

Sweet Pumpkin pie, Cinnamon ice cream, toasted meringue, almond praline.

White Chocolate cheesecake, Ginger shortbread base, peach and apricot compote.

A selection of home-made sorbets and ice creams with brandy snaps and Chantilly cream.

–  Tea or Filter coffee and handmade Petit fours. £3 supplement per person –


How to find us?

Detailed directions to the farm from all routes can be found HERE.

Maps of the Ffarm can be found HERE

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