The bread above has been produced by Ffarm Moelyci’s Baking Group right here on the farm. The Group is a team of passionate volunteers who learn about baking bread, take some of the produce home and produce for our own shop and cafe. It’s really good fun too!
Are you interested in being part of a community baking group at Ffarm Moelyci?
We’re currently making malty-seeded bagels in our training kitchen at Ffarm Moelyci but would like to make this a regular thing with a wider range. Not only do you get to learn, you get to keep and help our shop succeed too.
Learn, Eat and Share
If you’re interested in being part of this group then please get in touch with your name and contact details to firstname.lastname@example.org and we can go from there.
The Baking Group is currently on hold until further notice.